This Girl Cooks

As a kid, my parents would take us out for ice cream sundaes once in a while. My favorite was the simple sundae because I always got to choose the sauce and the ice cream flavor. This sundae takes me back to that time. Plus, there’s something about a warm sauce that makes the dessert feel extra special. Finish it off with candied ginger pieces for an unconventional twist.

2 medium scoops ice cream of choice (try vanilla or chocolate, or use your imagination)

3 tablespoons strawberry sauce , warm

1 tablespoon candied ginger, chopped (optional)

Scoop ice cream into a pretty dessert dish. Top with strawberry sauce and sprinkle with candied ginger. If you don’t like candied ginger you can also try candied orange peels or dark chocolate pieces.

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