I’ve been enjoying the late summer harvest, particular the foods out of my dad’s garden. We’ve gotten a lot of rain this year so the cucumbers have been doing well. No bitterness as is the case with the cucumbers during near-drought years. The tomatoes are still tasty, but not as good as last year.

For me, that’s part of the fun of gardening, planting, and eating treats from the farm stand. What is going to be extra good this year? That’s what I ask when I shop or enjoy a home garden harvest.

My favorite way to eat garden veggies is to make a salad. Since cucumbers have been extra good, I’ve been making salads with tomato, cucumber, pepper, and garden herbs such as parsley and scallions. Add some feta cheese and Greek olives and I feel as if I’m visiting Greece all over again.

I also love making pasta sauces out of the fresh tomatoes. A good way is to take cherry tomaties and split them in half and toss them in with whole wheat penne, chopped garlic, and olive oil. A little garden parsley or basil acts as a fresh garnish. It’s quick and easy and rich with flavor because the ingredients are so fresh.

How do you enjoy your garden vegetables?

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