I learned today that making stove top, homemade popcorn is not a skill that a lot of people have. I personally don’t even buy microwave popcorn. When I bother to eat popcorn I make sure to do it right. So I thought I’d offer you a short explanation on how to make popcorn on the stove, the old fashioned way.

Step 1 - Add the popcorn kernels to the bottom of a medium sized to large saucepan. Make sure the pan is cold. The kernels should be spread out in a single layer.

Step 2 - Add enough oil to the pan in order to cover the kernels with a pinch of salt and about 1/2 teaspoon of butter.

Step 3 - Cover and heat the pan on medium high. Shake it back and forth occasionally so the kernels don’t stick.

Step 4 - When you hear the first pop, start shaking it back and forth again. Do this for about thirty seconds and then shut the heat off. Continue to shake until the popcorn stops popping.

Step 5 - Be carefull when you uncover it because the hot steam will rise up. But you’ll want to uncover it immediately and transfer it to a bowl. Otherwise, the kernels will get soggy. Season it after you put it in the bowl.

My Favorite Seasoning

I add 1/2 cup fresh grated parmesan cheese, salt and pepper to taste, 1 teaspoon onion powder, and 2 teaspoons Italian seasoning and stir until the seasonings are well combined. It’s so good!

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