One of my favorite things to do when we go on vacation in Europe is to find a place that serves crepes with Nutella. I have some leftover crepes in my fridge from the other night and I looked everywhere for my Nutella. I can’t find it! That’s only making things worse.

Anyway, I thought I’d share my crepes with nutella recipe. I make the crepes different each time, but this is the basic recipe.

Ingredients:

2 eggs

1 cup milk

1 cup whole wheat flour

1/2 cup all purpose flour (white flour)

Pinch of salt of baking powder

1 teaspoon sugar (optional)

Instructions:

Whisk together eggs and milk. Add flour, salt or baking powder, and sugar (optional). Whisk until smooth. Heat griddle or crepe pan. Add a small pat of butter or 1/2 teaspoon oil and let heat for a few seconds. Put 1/4 cup of batter in pan and swirl around until spread out. Make sure the burner is on medium and cook until the top of the crepe is dry and starting to bubble (about 3-5 minutes). Flip and cook on the other side for thirty seconds. Repeat until all the batter is gone.  Add nutella to crepe, fold in half or in thirds, and enjoy!

Trackback URI | Comments RSS